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Menu

View our Table menu dishes. Have a special dietary requirement? Please let us know beforehand.

Antipasti/Primi - Starters

Trio of Bruschetta (V)

1 traditional and 2 chefs selection served on traditional french stick (Please ask your waiter for today’s varieties)
$ 10

Garlic/Herb Bread (V)

Garlic & Herb or Plain Herb with olive oil, served on traditional french stick Add grana padano parmesan cheese or fior di latte cheese ($2)
$ 6.5

Salt & Pepper Calamari (V, GF available)

Tender calamari pieces, dusted with Carbone’s seasoned flour, shallow fried & served with a special tartare sauce
$ 13.0

Antipasto Classico – Serves 2 (GF available)

Carbone’s antipasto selection includes cured meats, cheeses, marinated olives & marinated vegetables served with grisini (longbread biscuit)
$ 24

Trio of Dips – Serves 2 (V)

Pita bread served with a selection of three dips (Please ask your waiter for today’s varieties)
$ 16.9

Mini Arancini Balls

Arborio rice balls with goats cheese & wild mushrooms, crumbed & shallow fried (V) or filled with bolognese sauce and fior di latte
$ 13

Fresh Black Mussels

Tossed through onion, diced tomato, fresh chilli, finished off with white wine, fresh herbs & tomato sugo
$ 12

Egg Plant Chips (V)

Hand cut eggplant chips crumbed & fried until golden brown, served with sweet chilli sauce & sour cream
$ 9.5

Garlic or Chilli Grilled Prawns

King prawns cooked or grilled in either a creamy garlic & white wine sauce, or a sweet chilli sauce and served with a garden salad
$ 14

Egg Plant Stack (V)

Crumbed eggplant slices, shallow fried and stacked in layers with tomato relish, ricotta cheese and sautéed spinach and finished with a drizzling of basil and pine-nut pesto
$ 14

Patate Fritte (V)

Rustic style hand cut potato, shallow fried, seasoned with rosemary & sicilian sea salt and served with garlic aioli
$ 8.5

Peking Duck Shanks

Meaty first joint from wingbone, roasted long & slow, cooked to perfection served with hoi-sin sauce
$ 13

Polpette Con Sugo

Traditional Italian meat balls (beef, pork & chicken) in a napoli sauce, served with crusty ciabatta
$ 11

Secondi - Mains

350g – 400g Porthouse (GF available)

Basted and char grilled to your liking with your choice of finishing sauce Mushroom, Pepper, Red Wine Jus or Vodka Blue Cheese
$ 29.0

350g – 400g Scotch Fillet (GF available)

Basted and char grilled to your liking with your choice of finishing sauce Mushroom, Pepper, Red Wine Jus or Vodka Blue Cheese
$ 31.0

Pork Ribs

Carbone’s style BBQ glazed slow roasted, basted pork ribs, finished on the char grill for added flavour
$ 31.0

Chicken Parmigiana

Fresh chicken breast schnitzel with crispy herb crumb, topped with tomato sugo, triple smoke ham & melted fior di latte
$ 21.0

Chicken Camembert (GF available)

Sliced fresh chicken breast pieces with onion, garlic, camembert cheese & sundried tomato in a creamy white wine sauce, finished off with fresh baby spinach
$ 26.0

Chicken Scallopini (GF available)

Sliced fresh chicken pan fried with onion, garlic, mushrooms, deglazed with white wine and finished off with a cream sauce
$ 24.0

French Farmhouse (GF available)

Sliced fresh chicken breast fillet pieces infused with a creamy white wine & seeded mustard sauce with garlic & onion
$ 22.0

Eggplant Parmigiana (V)

Crumbed eggplant slices, topped with tomato sugo & melted fior di latte cheese
$ 19.0

Salt & Pepper Calamari (GF available, served as a main)

Tender calamari pieces, dusted with Carbone’s seasoned flour, shallow fried & served with a special tartare sauce
$ 29.9

*All mains are served with a fresh garden salad and hand cut chips or pan fried vegetables and creamy mash

All our pastas are made fresh daily on our premises using the finest ingredients
(Gluten free penne available only - not freshly made or on our premises)
Gnocchi, fettuccine or linguini – with a choice of sauces

Pasta fatta in casa - Home made egg pasta

Carbonara:

Onion, garlic, pancetta cooked in a creamy white wine sauce & finished with grana padano parmesan cheese, an egg yolk & spring onions
$ 23.0

Al Pollo Con Funghi

Fresh chicken pieces, with garlic, onion, mushrooms, deglazed with white wine and cream, finished off with fresh avocado
$ 24.0

Al Mattriciana

Onion, garlic, hot or mild sopressa salami, olives, pancetta, capsicum and mushrooms sautéed, deglazed with white wine and cooked in a rich tomato sugo, finished off with grana padano parmesan cheese & fresh herbs
$ 25.0

Bolognese

Traditional slow cooked beef and tomato sugo infused with onion, garlic & fresh herbs
$ 21.0

Napolitana

Traditional tomato sugo infused with onion, garlic & herbs
$ 19.0

Marinara

Fresh variety of seafood, black mussels, king prawns and fresh calamari sautéed with onion & garlic Your choice of pan fried through olive oil with either fresh herbs and chill, a rich tomato sugo or creamy white wine sauce
$ 28.0

Putanesca

Onion, garlic, capsicum, anchovies, capers, olives in a traditional tomato sugo
$ 21.0

Carbone’s Choice

Onion & garlic, fresh diced tomato, smoked salmon cooked in a creamy white wine sauce finished off with fresh baby spinach and grana padano parmesan cheese
$ 25.5

Polpette Napoli

Traditional napoli sugo served with homemade polpetti (meat balls)
$ 25.0

Prawn

Fresh king prawns tossed through onion and garlic, fresh chilli, then tossed through extra virgin olive oil and finished with grana padano parmesan cheese
$ 26.0

Vegetable Lasagne (V)

Mixed variety of Italian grilled vegetables with fresh handmade pasta sheets, layered with tomato sugo and fior di latte cheese
$ 21.0

Beef Lasagne

‘Just like Nonna’s’ traditional layered handmade pasta sheets with a traditional bolognese tomato sugo, triple smoke ham, peas, egg and fiore di latte cheese
$ 23.0

Boscaiola

Phil’s homemade pork sausage, onion, garlic, mushrooms and fresh chilli, tossed through olive oil finished with fresh rocket and grana padano parmesan cheese
$ 22.0

Il riso - Rice dishes

Paella

Carbone’s style risotto, chicken breast pieces, chorizo sausage, king prawns, black mussels, calamari, onion and garlic, mixed through saffron rice with a touch of grana padano parmesan cheese, parsley & spring onions
$ 28.5

Al Pollo con Funghi

Fresh chicken pieces, with garlic, onion, mushrooms, deglazed with white wine and cream, finished off with fresh avocado
$ 26.0

Pumpkin & Sage

Oven roasted pumpkin, wild mushrooms, bocconcini cheese and spinach cooked through a honey & sage and creamy white wine sauce
$ 21.5

Per i bambini - For children (up to 12yrs) (up to $12)

Chicken Tenders

Strips of chicken freshly crumbed and pan fried served with either pan fried vegetables, salad or hand cut chips

Pasta Bolognese (choice of pasta)

Traditional slow cooked beef and tomato bolognese sauce infused with onion and garlic

Meat Lasagne

Just like Nonna’s’ traditional layered handmade pasta sheets with a traditional bolognese tomato sugo, triple smoke ham, peas, egg and mozzarella cheese

Chicken Schnitzel

Fresh crumbed chicken breast served with either pan fried vegetables, salad or hand cut chips

Tropicana Pizza

Pomodoro, fior di latte cheese, triple smoked ham and fresh pineapple

Margherita

Pomodoro, fior di latte cheese & freshly picked basil

All our children’s meals are $12 and come with a glass of soft drink and a scoop of ice-cream

Insalate - Salads

Dal Giardino

Mixed leaf lettuce, cherry tomatoes, cucumber, carrot, red onion, balsamic vinegar, olive oil & sicilian sea salt
$ 12.0

Caprese

Sliced bocconcini cheese, fresh tomatoes & fresh basil pesto drizzled with olive oil & balsamic vinegar
$ 14.0

Ceasar Salad

Torn cos lettuce pieces, with crispy pancetta, croutons, white anchovies, shaved grana padano parmesan cheese, served with Carbone’s ceasar dressing topped with a free range poached egg Add char grilled chicken tenderloins (extra $3)
$ 16.0

Rucola

Fresh roquette salad, roasted pine nuts, shaved grana padano cheese with olive oil, balsamic vinegar & sicilian sea salt
$ 13.5

Calamari

Tender pan fried calamari pieces served with a zesty lemon dressing served on a fresh garden salad
$ 17.0

Contorni - Sides

Patate Fritte

Rustic style hand cut potato, shallow fried, seasoned with rosemary & sicilian sea salt and served with garlic aioli
$ 7.5

Creamy Potato Mash

Creamy potato mash with an option of garlic, seeded mustard and herbs
$ 6.0

Beans with Garlic

Shoe string beans pan fried tossed with garlic, extra virgin olive oil, sicilian sea salt & cracked pepper
$ 7.5

Seasonal Vegetables

Pan fried seasonal vegetable tossed with extra virgin olive oil, cracked pepper & sicilian sea salt
$ 7.0

Dolci - Sweets

Pizza alla Nutella (served as a small)

Folded pizza base filled with nutella, strawberries dusted with icing sugar and served with vanilla ice-cream & cream
$ 10.0

Homemade Tiramisù

Layers of coffee & liquor soaked savoiardi biscuits with a whipped marscapone cream
$ 12.0

Cheese & Fruit platter – serves 2

Selection of fine cheeses & an assortment of seasonal fruits, with quince paste and crackers
$ 19.5

Ice cream/Gelato

Assortment of flavours (please ask your waiter for today’s varieties) All gelato ice-cream is imported from Italy for your enjoyment
$ 6.0

Bevande - Cold drinks

Soft Drinks 330ml glass bottle

Coke, Diet Coke, Coke Zero Sprite, Lift & Fanta
$ 4.0

Mount Franklin Water 600ml bottle

$ 3.5

Cascade Range 330ml glass bottle

Sarsaparilla, Apple Isle, Ginger Beer & Lemon, Lime & Bitters
$ 4.5

San Pellegrino glass bottle

Soda water, Chinotto, Aranciata Rossa & Limonata
$ 4.0

Goulburn Valley Juice – 350ml bottle

Apple Juice & Orange Juice
$ 4.0

Café, Tè e Frullato (Coffee’s Teas & Milk Shakes)

Soda water, Chinotto, Aranciata Rossa & Limonata
$ 4.0

Frullato (Milk Shakes)

Chocolate, Banana, Strawberry, Blue Heaven, Caramel & Vanilla
$ 4.5
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